Dairy Whitener

Dairy Whitener (Coffee Creamer)


Description Product is free from hard lumps and extraneous matter
Flavour and Taste Pleasant and Clean
Colour Creamish
Moisture % max 3.0
Fat % min 10
Protein % max. 23
Minerals % max. 5.75
Carbohydrates (including added sugars) 58.25
TPC / g max. 30,000
Coliform /0.1 gm Negative

Dairy whitener is made by removing the liquid from the  milk and contains around 20% added sugars and proteins according to specific requirements. It is usually used to make Tea, Coffee and Deserts.

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