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Total Fat Content : Min. 99.8 %
Humidity : Max. 0.1 %
Free Fatty Acids : Max. 0.3 %
Peroxide Value : Max. 0.2 meq/kg Fat
Copper : Max. 0.05 mg/kg
Butter Fat : 82% Min.
Moisture : 15% Min.
PH : 5.8 Min.
FFA : 1.2 Max.
Yeast and Mould : 10.0 Max.
Colour : white / creamy
Scorched Particles : Disc B ( 15.0 mg )
Solubility Index max. : 0.50 ml
Titrable Acidity max. : 0.15 %
Protein : > 26.0 %
Appearance / Description : Slight yellow in col..
Taste & Flavour : Natural & Pleasant
Body & Texture : Granular
Sediment : Clear
Moisture % W / W max. : 0.160
Colour : Off white
Titratable Acidity : Max. 0.15
Scorched Particles : Max. Disc B (15.0 mg..
Protein : 34.00 %
Fat : < 1.25 %
Type : Whole Milk Powder
Shelf Life : 1years
Color : White
Form : Powder
Country of Origin : India
