Goodfood Specialities

Full Cream Milk Powder

Business Type Manufacturer, Exporter, Supplier
Colour white / creamy
Scorched Particles Disc B ( 15.0 mg )
Solubility Index max. 0.50 ml
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Preferred Buyer From

Location All Countries Except India

Product Details

Titrable Acidity max.
0.15 %
> 26.0 %
Milk fat
> 26.0 %
< 4.0 %
Bacterial Estimate
max. 10.000 cfu/ g
Coli forms
neg. In 0.1 g
neg. In 25 g

Full Cream Milk Powder contains around 26% milk fat and is manufactured by pasteurising and making homogenous fresh liquid milk. Full cream milk powder that is stringently checked for quality on various parameters.

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