|Titratable Acidity||Max. 0.15|
|Scorched Particles||Max. Disc B (15.0 mg)|
|Fat||< 1.25 %|
|Moisture||< 4.00 %|
|Minerals||- 8.20 %|
|Bacterial Estimate Max.||10.000 cfu/g|
|Min. Order Quantity||1 Metric Ton|
Skimmed Milk Powder is manufactured by evaporating milk to dryness with a maxium fat of 1.5% and is widely known for its freshness and long shelf life.