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Total Fat Content : Min. 99.8 %

Humidity : Max. 0.1 %

Free Fatty Acids : Max. 0.3 %

Peroxide Value : Max. 0.2 meq/kg Fat

Copper : Max. 0.05 mg/kg

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Butter Fat : 82% Min.

Moisture : 15% Min.

PH : 5.8 Min.

FFA : 1.2 Max.

Yeast and Mould : 10.0 Max.

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Total Fat Content : Min. 99.8 %

Humidity : Max. 0.1 %

Free Fatty Acids : Max. 0.3 %

Peroxide Value : Max. 0.2 meq/kg Fat

Copper : Max. 0.05 mg/kg

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Colour : white / creamy

Scorched Particles : Disc B ( 15.0 mg )

Solubility Index max. : 0.50 ml

Titrable Acidity max. : 0.15 %

Protein : > 26.0 %

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Appearance / Description : Slight yellow in colour & free from any extraneous matter

Taste & Flavour : Natural & Pleasant

Body & Texture : Granular

Sediment : Clear

Moisture % W / W max. : 0.160

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Colour : Off white

Titratable Acidity : Max. 0.15

Scorched Particles : Max. Disc B (15.0 mg)

Protein : 34.00 %

Fat : < 1.25 %

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Type : Whole Milk Powder

Shelf Life : 1years

Color : White

Form : Powder

Country of Origin : India

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