Specifications
| Butter Fat | 82% Min. |
| Moisture | 15% Min. |
| PH | 5.8 Min. |
| FFA | 1.2 Max. |
| Yeast and Mould | 10.0 Max. |
| Coli VBRA | Absent |
| Salmolella | Absent |
| El Coli | Absent |
| Packing | 20/25 Kgs Blocks packed in Export Worthy Carton |
| Shipment | Reefer Containers with Temperatur 14 Deg C ~ 18 Deg |
Butter is a dairy product with high butterfat content. It is made by churning fresh or fermented cream or milk to separate the butterfat from the buttermilk.
