|Butter Fat||82% Min.|
|Yeast and Mould||10.0 Max.|
|Packing||20/25 Kgs Blocks packed in Export Worthy Carton|
|Shipment||Reefer Containers with Temperatur 14 Deg C ~ 18 Deg|
Butter is a dairy product with high butterfat content. It is made by churning fresh or fermented cream or milk to separate the butterfat from the buttermilk.