Butter

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Business Type Manufacturer, Exporter, Supplier
Milk Fat 82% Min.
Moisture 15% Min.
PH 5.8 Min.
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Product Details

FFA
1.2 Max.
Yeast and Mould
10.0 Max.
Coli VBRA
Absent
Salmolella
Absent
El Coli
Absent
Packing
20/25 Kgs Blocks packed in Export Worthy Carton
Shipment
Reefer Containers with Temperatur 14 Deg C ~ 18 Deg

Butter is a dairy product with high butterfat content. It is made by churning fresh or fermented cream or milk to separate the butterfat from the buttermilk.

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