Anhydrous Milk fat (or Butter Oil) is a concentration of milk fat (made using cream or butter) and created by removing the moisture and the nonfat milk solids contained in butter. It is yellow to light yellow and contains a minimum 89.3% fat and a maximum of 0.5% moisture. This product is free of antioxidants and preservatives and is a milk fat-based dairy product in its purest form.
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