Butter


Butter

Specifications

Butter Fat 82% Min.
Moisture 15% Min.
PH 5.8 Min.
FFA 1.2 Max.
Yeast and Mould 10.0 Max.
Coli VBRA Absent
Salmolella Absent
El Coli Absent
Packing 20/25 Kgs Blocks packed in Export Worthy Carton
Shipment Reefer Containers with Temperatur 14 Deg C ~ 18 Deg

Butter is a dairy product with high butterfat content. It is made by churning fresh or fermented cream or milk to separate the butterfat from the buttermilk.


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