Business Type : Manufacturer, Exporter, Supplier, Retailer
Product Details
Butter Fat | 82% Min. |
Moisture | 15% Min. |
PH | 5.8 Min. |
FFA | 1.2 Max. |
Yeast and Mould | 10.0 Max. |
Coli VBRA | Absent |
Salmolella | Absent |
El Coli | Absent |
Packing | 20/25 Kgs Blocks packed in Export Worthy Carton |
Shipment | Reefer Containers with Temperatur 14 Deg C ~ 18 Deg |
Preferred Buyer From
Location | All Countries Except India |
Butter is a dairy product with high butterfat content. It is made by churning fresh or fermented cream or milk to separate the butterfat from the buttermilk.