Butter

Specifications

Butter Fat	82% Min.
Moisture	15% Min.
PH	5.8 Min.
FFA	1.2 Max.
Yeast and Mould	10.0 Max.
Coli VBRA	Absent
Salmolella	Absent
El Coli	Absent
Packing	20/25 Kgs Blocks packed in Export Worthy Carton
Shipment	Reefer Containers with Temperatur 14 Deg C ~ 18 Deg

Butter is a dairy product with high butterfat content. It is made by churning fresh or fermented cream or milk to separate the butterfat from the buttermilk.

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