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kaameshperi@gmail.com
Twitter| Business Type | Manufacturer, Exporter, Supplier |
| Color | white / creamy |
| Scorched Particles | Disc B ( 15.0 mg ) |
| Solubility Index max. | 0.50 ml |
| Click to view more | |
Preferred Buyer From
| Location | All Countries Except India |
Product Details
Titrable Acidity max.
0.15 %
Protein
> 26.0 %
Milk fat
> 26.0 %
Moisture
< 4.0 %
Bacterial Estimate
max. 10.000 cfu/ g
Coli forms
neg. In 0.1 g
Salmonella
neg. In 25 g
Full Cream Milk Powder contains around 26% milk fat and is manufactured by pasteurising and making homogenous fresh liquid milk. Full cream milk powder that is stringently checked for quality on various parameters.
Looking for "Full Cream Milk Powder" ?
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