Full Cream Milk Powder


Full Cream Milk Powder

Specifications

Colour white / creamy
Scorched Particles Disc B ( 15.0 mg )
Solubility Index max. 0.50 ml
Titrable Acidity max. 0.15 %
Protein > 26.0 %
Milk fat > 26.0 %
Moisture < 4.0 %
Bacterial Estimate max. 10.000 cfu/ g
Coli forms neg. In 0.1 g
Salmonella neg. In 25 g

Full Cream Milk Powder contains around 26% milk fat and is manufactured by pasteurising and making homogenous fresh liquid milk. Full cream milk powder that is stringently checked for quality on various parameters.


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