Specifications
| Colour | white / creamy |
| Scorched Particles | Disc B ( 15.0 mg ) |
| Solubility Index max. | 0.50 ml |
| Titrable Acidity max. | 0.15 % |
| Protein | > 26.0 % |
| Milk fat | > 26.0 % |
| Moisture | < 4.0 % |
| Bacterial Estimate | max. 10.000 cfu/ g |
| Coli forms | neg. In 0.1 g |
| Salmonella | neg. In 25 g |
Full Cream Milk Powder contains around 26% milk fat and is manufactured by pasteurising and making homogenous fresh liquid milk. Full cream milk powder that is stringently checked for quality on various parameters.
