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kaameshperi@gmail.com
| Business Type | Manufacturer, Exporter, Supplier |
| Color | white / creamy |
| Scorched Particles | Disc B ( 15.0 mg ) |
| Solubility Index max. | 0.50 ml |
| Click to view more | |
Product Details
Titrable Acidity max.
0.15 %
Protein
> 26.0 %
Milk fat
> 26.0 %
Moisture
< 4.0 %
Bacterial Estimate
max. 10.000 cfu/ g
Coli forms
neg. In 0.1 g
Salmonella
neg. In 25 g
Full Cream Milk Powder contains around 26% milk fat and is manufactured by pasteurising and making homogenous fresh liquid milk. Full cream milk powder that is stringently checked for quality on various parameters.
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Kilogram
