Skimmed Milk Powder


Skimmed Milk Powder

Specifications

Colour Off white
Titratable Acidity Max. 0.15
Scorched Particles Max. Disc B (15.0 mg)
Protein 34.00 %
Fat < 1.25 %
Moisture < 4.00 %
Minerals - 8.20 %
Bacterial Estimate Max. 10.000 cfu/g

Skimmed Milk Powder is manufactured by evaporating milk to dryness with a maxium fat of 1.5% and is widely known for its freshness and long shelf life.


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